A good Chilean dish that should never be missing from our table is the incredible Locos, which stand out for their flavor and ancient nutritional contribution that the first humans who lived near the coastal edge of Chile benefited from and that continue to be maintained to this day. tradition in the country. The truth is that it is a very delicious dish to be enjoyed as an appetizer in a rich celebration with our loved ones.
One of the most popular preparations based on these mollusks are Locos with green sauce, also the well-known Chupe de locos .
Ingredients
• 1 medium white or purple onion, chopped into squares
• 1/2 cup chopped cilantro
• 1/4 cup chopped parsley
• 1/2 cup lemon juice
• Sea salt and pepper to taste
• 2 tablespoons of olive oil
• Fresh Kilomar Locos (2 or 3 units per person)
• Mayonnaise to taste
• Lettuce to taste
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Instructions
1. Mix our fresh ingredients such as onion, cilantro, parsley, lemon juice, salt, pepper and oil.
2. Mix well and let it rest for about 16 minutes.
3. To assemble the dish, place our Kilomar southern locos on a lettuce base, add mayonnaise in the center, and place the classic freshly prepared green sauce on each loco.
Enjoy!
